Saturday, December 30, 2006

Adam was very proud of the first turkey that he ever cooked, so I thought I would put it up here!
The turkey was a free-range organically fed and raised turkey from Grahams in Mount Pleasant, MI. We bought the turkey fresh a couple days before Thanksgiving, but decided to stick it in the freezer and wait till Christmas. After the brining, Adam rubbed the turkey with butter and freshly ground pepper and stuck it on the charcoal grill with lots of yummy smoking chips. We also stuck a baking dish full of vegetable stock in with the coals to steam and baste the bird with. This was absolutely the best turkey that I have ever had in my life!

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